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The grapes come from vineyards located on slightly sloping hills characterized by medium-bodied marl where fine soil components, such as silt and sand, prevail over clay. However, the high content of mineral nutrients in the clay gives the wine a remarkable structure.
The color is a pale straw-yellow with greenish highlights. Its intense nose is refined, fruity and floral bringing to mind golden apples and green almonds. It has a clear overtone of chamomile flowers. The taste is harmonious and decidedly flavorful.
The best match with tasty appetizers, seafood, and fish. Thanks to its structure and mineral content, it also matches well with rice, vegetable pies, light first courses and fish dishes and it goes perfectly with soft fresh cheeses.
Note: Recipient must be at least 18 years of age.